Why You No Longer Need to Fear Gluten and Mold

FREE DOWNLOADS:
➡ Your GNM Notebook
➡ Your Symptoms and Conflicts Workbook

Episode Summary:

In this episode of Learn to Speak Your Body's Language, we’re tackling one of the biggest health myths out there: the idea that foods like gluten or mold are the root cause of your symptoms. Spoiler alert—they’re not.

Using German New Medicine (GNM), we’ll uncover why the true triggers for food intolerances and sensitivities, like lactose intolerance and celiac disease, often lie in unresolved biological conflicts, not the foods themselves.

By the end of this episode, you’ll feel empowered to stop fearing your favorite foods and start addressing the real issues behind your symptoms.

What We’ll Cover:

• The Truth About Food Intolerances: Why foods like gluten and mold aren’t inherently harmful.
• Biological Conflicts in Action: How emotional triggers can create sensitivities and intolerances.
• Case Studies:
  • Lactose Intolerance
  • Celiac Disease
• Why Fear Isn’t Helping You: How the stress of avoiding certain foods can perpetuate the cycle of symptoms.

Here’s the Deal:

Your body isn’t randomly “allergic” or “intolerant” to these foods—it’s reacting to a biological conflict that hasn’t been resolved. Understanding this helps you move away from restrictive diets and toward true healing.

In this episode, I’ll help you:

1. See why gluten, mold, and dairy aren’t the enemy.
2. Recognize the conflicts that could be driving your food sensitivities.
3. Start letting go of fear so you can reclaim the foods you love.

Why This Episode Matters:

Living in fear of food limits your life and keeps you stuck in avoidance mode. GNM teaches us that by addressing the real root cause, you can free yourself from unnecessary restrictions and move toward wholeness.

Let’s Work Together:

• Explore GNM: Book a Root Cause Clarity Call
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